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- Episode 1 Cook Around Japan: Kumamoto - Dago Dumpling Soup (Dago Jiru)
- Episode 2 Cook Around Japan: Kumamoto - Kumamoto Style Italian Cuisine
- Episode 3 Rika's TOKYO CUISINE: Butter Sautéed Spanish Mackerel with Soy Sauce
- Episode 4 Authentic Japanese Cooking: Spring Chirashi Sushi
- Episode 5 Authentic Japanese Cooking: Ground Meat Cutlet (Menchi Katsu)
- Episode 6 Rika’s TOKYO CUISINE: Steamed Beef and Vegetables
- Episode 7 Authentic Japanese Cooking: Yakisoba Fried Noodles and Ikayaki Savory Squid Pancakes
- Episode 8 Authentic Japanese Cooking: Simmered Soybeans and Vegetables [Gomokuni]
- Episode 9 Rika's TOKYO CUISINE: Two-minute Steak with Wasabi Sauce and Rice
- Episode 10 Authentic Japanese Cooking: Bo-sushi with Horse Mackerel
- Episode 11 Rika’s TOKYO CUISINE: Simmered Stuffed Peppers
- Episode 12 Authentic Japanese Cooking: Yakiniku
- Episode 13 Cook Around Japan: Toyama - Rika's Kobujime Sashimi Carpaccio
- Episode 14 Cook Around Japan: Toyama - Baby Boar and Wild Mountain Vegetables
- Episode 15 Authentic Japanese Cooking: Oyako-don - Chicken and Egg Rice Bowl
- Episode 16 Rika's TOKYO CUISINE: Vinegar-marinated Aji horse mackerel [Nanbanzuke]
- Episode 17 Authentic Japanese Cooking: Fried Rice with Kabayaki Eel
- Episode 18 Rika's TOKYO CUISINE: Rika's Exclusive Hambaagu
- Episode 19 Authentic Japanese Cooking: Deep-fried Bonito
- Episode 20 Rika's TOKYO CUISINE: Japanese-style Spaghetti with Scallops and Nori
- Episode 21 Authentic Japanese Cooking: Simmered Kabocha Squash with Soboro Sauce
- Episode 22 Rika's TOKYO CUISINE: Rika's Umami Oden
- Episode 23 Authentic Japanese Cooking: Hari-Hari Hot Pot
- Episode 24 Authentic Japanese Cooking: Kabura-mushi [Steamed Turnips]
- Episode 25 Cook Around Japan: Kyotango - Tango's Local Specialty Dish "Barazushi"
- Episode 26 Cook Around Japan: Kyotango - Creative Kyotango Cuisine
- Episode 27 Authentic Japanese Cooking: Spinach Ohitashi with Chrysanthemums
- Episode 28 Rika's TOKYO CUISINE: Simmered Kinmedai Alfonsino
- Episode 29 Rika's TOKYO CUISINE: Onigiri (Rice Balls)
- Episode 30 Authentic Japanese Cooking: Clear Soup with Kombu-marinated Tai Fish
- Episode 31 Rika's TOKYO CUISINE: Rika's Grilled Vegetable Curry
- Episode 32 Rika's TOKYO CUISINE: Cheese Tonkatsu with Umeboshi
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Dining with the Chef - Season 6
Traditional techniques and resourceful recipes! Chefs Saito and Rika, present their unique approaches to cooking delicious Japanese food.
Runtime: 26:14 minutes
Quality: HD
First air date: Apr 02, 2012
Last air date: Dec 31, 2024
Episode: 398 Episode
Season: 14 Season
IMDb: 10
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