Playing on server:
- Episode 1 Rika's TOKYO CUISINE: Tonkatsu Sandwiches
- Episode 2 Authentic Japanese Cooking: Cutting - Ushio-jiru (Soup made from tai fish stock)
- Episode 3 Rika's TOKYO CUISINE: Fish-free Hand Rolled Sushi
- Episode 4 Authentic Japanese Cooking: Sautéing - Swordfish Teriyaki
- Episode 5 Rika's TOKYO CUISINE: Chilled Udon with Sesame Dipping Sauce
- Episode 6 Rika's TOKYO CUISINE: Kashiwa-meshi Chicken Rice
- Episode 7 Authentic Japanese Cooking: Deep frying - Chicken Wing Kara-age (Fried chicken Wings)
- Episode 8 Rika's TOKYO CUISINE: Kushiage Deep-Fried Skewers
- Episode 9 Rika's TOKYO CUISINE: Niku-jaga with Douban-jiang (Simmered Beef & Potatoes)
- Episode 10 Rika's TOKYO CUISINE: Yakisoba with Salt & Nam Pla (Stir-fried Noodles)
- Episode 11 Authentic Japanese Cooking: Artisan edition - Soba noodles
- Episode 12 Authentic Japanese Cooking: Vinegar-marinated Aji Salad
- Episode 13 Rika's TOKYO CUISINE: Japanese-style Pasta with Edamame
- Episode 14 Authentic Japanese Cooking: Beef Steak Salad with Ume-sesame Sauce
- Episode 15 Rika's TOKYO CUISINE: Rika's California Roll Trio
- Episode 16 Rika's TOKYO CUISINE: Japanese Curried Rice with Chicken
- Episode 17 Rika's TOKYO CUISINE: Menchi Katsu (Minced Meat Cutlet)
- Episode 18 Authentic Japanese Cooking: Simmering - Umami-simmered Taro and Beef
- Episode 19 Authentic Japanese Cooking: Deep-frying - Deep-fried Flounder with Soba Noodles
- Episode 20 Authentic Japanese Cooking: Grilling - Kabayaki-style Sardines
- Episode 21 Authentic Japanese Cooking: Deep Frying - Autumn Kakiage Fries
- Episode 22 Rika's TOKYO CUISINE: Foil-baked Salmon and Mushrooms
- Episode 23 Rika's TOKYO CUISINE: Rika's Champon Noodles
- Episode 24 Authentic Japanese Cooking: Artisan edition - Sushi
- Episode 25 Authentic Japanese Cooking: Kneading - Tsukune and Shiitake Soup
- Episode 26 Rika's TOKYO CUISINE: Shabu-shabu with Hot SoyMilk Broth
- Episode 27 Rika's TOKYO CUISINE: Rice Balls with Seafood Tempura
- Episode 28 Authentic Japanese Cooking: Simmering - Simmered Koya Tofu, Shrimp, and Chrysanthemum Leaves
- Episode 29 Authentic Japanese Cooking: Marinating - Yuan-yaki
- Episode 30 Authentic Japanese Cooking: Hot Pot Cooking
- Episode 31 Authentic Japanese Cooking: Artisan edition in Akita - Kiritampo Nabe (Rice Stick Hot Pot)
- Episode 32 Authentic Japanese Cooking: Artisan edition in Akita - Koji
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Dining with the Chef - Season 3
Traditional techniques and resourceful recipes! Chefs Saito and Rika, present their unique approaches to cooking delicious Japanese food.
Runtime: 26:14 minutes
Quality: HD
First air date: Apr 02, 2012
Last air date: Dec 31, 2024
Episode: 398 Episode
Season: 14 Season
IMDb: 10
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